From bubblin' pots in Kingston yards to Sunday dinner in Mobay — LikPot serves up the most authentic Jamaican recipes, one dish at a time. Big flavour. Real ingredients. No shortcuts.
Each recipe comes with FREE basic instructions. Unlock the full chef's recipe — exact measurements, secret tips, prep timing, side pairings — for just a few quid.
Jamaica's national dish — sautéed ackee with salted codfish, peppers and onions.
Slow-braised oxtail in rich brown gravy with butter beans — fall-off-the-bone tender.
Sweet, fried Jamaican cornmeal dumplings — golden outside, fluffy inside.
One-pot rice infused with thyme, scallion, scotch bonnet, mixed veg and saltfish.
Browned chicken stewed with carrots, peppers, thyme and that signature gravy.
Yellow curry chicken with potato, scotch bonnet and pimento — full island flavour.
Coconut-cooked rice with red kidney beans, thyme and scotch bonnet — Sunday dinner essential.
Sticky, smoky and sweet — marinated in jerk spice and basted with homemade island BBQ sauce.
The legendary Christmas black cake — rum-soaked dried fruit, deep brown spice, pure tradition.
Tangy vinegar sauce with peppers, onions and scotch bonnet — perfect with fried fish.
Soft, chewy chocolate cookies with a touch of nutmeg and rum — irresistible.
LikPot was born out of a simple love for Jamaican food and the stories behind it. Every recipe in our pot has been passed down, perfected and tested in real Jamaican kitchens. Whether you grew up eating Sunday rice & peas or you're tasting jerk seasoning for the first time — we want you to cook real, authentic Jamaican food in your own home.
We share the basics for free because food should bring people together. But when you're ready to cook like a true Jamaican grandmother — exact measurements, secret seasonings and chef techniques — our full recipes are just a click away.
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Got a question about a recipe? Want to suggest a dish for the next pot? Send us a message.
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